Clevedon
Coast Oysters® are available in a variety of styles including whole
shell (live and frozen) and on the half shell (fresh chilled and frozen).
There is also limited volume of oyster meat (fresh or IQF).
Our oysters are carefully selected to meet strict criteria, for shape,
length, depth and meat content. It is our philosophy that only the very
best oysters will be selected for the Clevedon Coast brand.
Chilled Live Oysters The inter-tidal growing method used gives a hardy oyster with a minimum live shelf life of 7 days from harvest when basic handling instructions are maintained (store at 4-6°C).
Chilled Half Shell Oysters
Offering the same taste sensation as live oysters with the added benefit
of each oyster being carefully selected and presented in an easy to
use style. The recommended shelf life is 5 days from opening when basic
handling instructions are maintained.
The oysters are harvested and processed at their peak condition. They are available as required. Simply remove from the freezer and defrost (or cook from frozen) as needed.
Chilled Oyster Meat
Oyster Size Grades
Once an oyster meets the overall Clevedon Coast quality specifications they are then graded by size.
Our standard oyster grades are:
- Standards (60-75 mm)
- Premiums (75-90 mm)
- Large (90-105 mm)
- Jumbos (105 mm+)
Oyster Poultry Grit
Oyster Poultry Grit is available from:
http://www.epgrit.co.nz
